Omnibibulous provides full service sales support for your brand(s). Get your products in front of the people you want working with them, and in so doing, network with other brands that exemplify the same excellence you do.
Whether you need a staff training or consumer tasting, Omnibibulous is one of the few graduate-level, teaching credentialed beverage consultants in the industry. A master's in education, focused on curriculum & design, means quality pedagogy.
Few things bring people together like food, wine, beer, cocktails, and spirits. Beverage workshops and competions, distillery tours, and many other activities can be custom-tailored to your company's needs.
Event Beverage Planning
Any event, large or small, is more meaningful with great drinks. Visit the cocktails page to see examples of beverages created for past events. Check out the gallery (coming soon) for images from said events.
John Pomeroy (AlcoholOracle on Twitter/Tumblr/Facebook) is the epitome of balance – in life and in his cocktails.
Bitten by the hospitality bug in high school and continuing through college, he used his
skills to move ahead in the industry when others may have thrown in the towel – literally.
John went from dishwasher, to busser, to waiter before finding his stride at the
bar, where he worked as a bartender through college at the award-winning Montrio Restaurant
in Monterey, CA. It wasn’t long before he was recruited to open Bernardus Lodge in Carmel Valley, where he had the opportunity to work with and learn from world-renowned chef Cal Stamenov and sommelier Mark Jensen, both formerly of the Highlands Inn in Carmel. He then went on to graduate school at the University of California at Santa Cruz, where he earned his Master’s in Education, as well as the credentials he needed to be a high school English teacher.
His passion, interest, and curious nature about food and spirits remained powerful influences for John. While developing his knack for identifying flavors on the palate, he excelled when it came to working with spirits – from distillation to the creation of cocktails. Today, he is able to blend his educational training and his passion by working as a spirits advocate and educator, consultant, brand ambassador and journalist. His writing, cocktails and brand work have been featured in several magazines, and he recently appeared on the July 2013 cover of Tasting Panel magazine.
With his active participation in the United States Bartenders Guild (USBG), he has spent the past five years developing and solidifying relationships in the industry, affording him the opportunity to work with many of the most respected names in the business. Additionally, he competed in (and won several) cocktail competitions both domestically and abroad.
His food and beverage knowledge and cocktail prowess adds credibility to many food and beverage operations around the globe. In addition to working closely with many of New York City’s and San Francisco Bay Area’s best cocktail programs, he has also consulted at Las Ranitas, an eco-resort in Tulum, Mexico, as well as several other venues around the United States. His previous three years’ work with Purity Vodka as their N. American brand ambassador garnered him even more respect and credibility within the industry, as he regularly conducted training sessions in bars and restaurants and contributed to seminars at cocktail events the world over. Currently, he works as a beverage consultant with Omnibibulous (all things drinkable) and focuses on local, organic, sustainable, and/or biodynamic beverages. His portfolio of beverages and related tools is second to none and his most recent consulting project, Rail Club in San Carlos, California, exemplifies that ethos perfectly.